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Insula Vinus "Chao de Lava AA" Branco 2022 Vermouth The method of cold-extraction known

SKU 81320007950
4.4
Description

The method of cold-extraction known as percolation is the method for obtaining flavors and the neutral spirit base is a blend of molasses and beetroot

creating a unique and memorable wine that pairs exceptionally well with Greek cuisine

continental climate — marked by long growing seasons and sharp diurnal swings — that preserves acidity and encourages slow

Andean Spirits buys the sap of the cooperative at fair prices and distills it into Miske at a distillery outside the city of Quito

Insula Vinus "Chao de Lava AA" Branco 2022 Vermouth The method of cold-extraction known

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